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Frequently Asked Questions
Use this text to answer questions in as much detail as possible for your customers.
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What is frequently asked questions?
Use this text to answer questions in as much detail as possible for your customers.
What is frequently asked questions?
Use this text to answer questions in as much detail as possible for your customers.
What is frequently asked questions?
Use this text to answer questions in as much detail as possible for your customers.
What is frequently asked questions?
Use this text to answer questions in as much detail as possible for your customers.
- Set Menu 1 (Classic Comfort Bites)
- Set Menu 2 (Global Flavors Fiesta)
- Payments Policy
Mini Sliders: Bite-sized beef patties served in soft buns with lettuce, cheese, and a tangy sauce.
Chicken Satay Skewers: Grilled chicken pieces marinated in a blend of spices, served with a creamy peanut sauce.
Stuffed Mushrooms: Mushroom caps filled with a creamy blend of garlic, cheese, and breadcrumbs, baked until golden.
Veggie Spring Rolls: Crispy rolls filled with shredded vegetables and glass noodles, served with a tangy dipping sauce.
Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil leaves drizzled with balsamic glaze.
Potato Wedges: Seasoned and roasted to perfection, served with a side of sour cream and chive dip.
Spinach and Feta Triangles: Crispy phyllo pastry filled with a creamy mixture of spinach and feta cheese.
Classic Deviled Eggs: Halved eggs filled with a creamy yolk, mayonnaise, and mustard mixture, topped with paprika.
Taco Cups: Mini tortilla bowls filled with seasoned ground meat, lettuce, cheese, and pico de gallo.
Shrimp Tempura: Lightly battered shrimp deep-fried until crispy, served with a tangy tamarind dip.
Falafel Bites: Crispy chickpea balls seasoned with herbs, served with a cool tzatziki sauce.
Bruschetta: Toasted baguette slices topped with a fresh mix of tomatoes, basil, garlic, and olive oil.
Samosas: Golden pockets filled with a spiced mixture of peas and potatoes, served with mint chutney.
Ceviche Shooters: Fresh fish marinated in citrus juice with onions, cilantro, and chili, served in individual shot glasses.
Prosciutto-Wrapped Asparagus: Tender asparagus wrapped in thinly sliced prosciutto and roasted.
Gyoza (Potstickers): Pan-fried dumplings filled with minced pork and vegetables, served with a soy-vinegar dipping sauce.
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